Emeryn.com

Birthday aka Burfday – The day which a person is welcomed on the earth with never ending life experience to gain from birth -> baby -> kid -> teenage -> post-teenage -> adulthood -> old. It’s also the day which we celebrate yearly (except those born on 29th Feb), a day we celebrate that we are one year wiser, a day we celebrate to a new year of our life.

I love attending burfday parties, it’s not just because of the food, it’s because you get to get together with your friends, for some which you may have not seen for months, years, ages… It’s a good time to catch up.

My bestie’s birthday party was planned kinda last minute, it’s scheduled at 6pm @ her house for a BBQ party. Needless to say, Malaysian time is actually GMT+8, but when it comes to birthday parties and wedding dinners, it’ll automatically changed to GMT+10, or perhaps GMT+11. It’s always delayed from what have been scheduled.

Kit Siang, Nicole and me was the earliest to reach, which was at 7pm. Since there was no one around yet, we kinda cam-whore a little.

The food to be BBQ-ed. Yummy yummy but it doesn’t look too appetising before grilling.

Yen’s bf – Wei Feng is also the chef of the night. He spent his entire night grilling the food for us. Because there was too many of us, once we know that the food is ready, we’ll take our plates and run towards him to grab a few pieces before the next grilled food is ready. We wanted the food to have more burnt, you know, taste nicer. TQVM Wei Feng for the grilling effort. =)

It just taste soooooooooooooooooooo good, as requested, more burnt. Yummy~

If you observed well enough, you may have seen the food or him before. It’s because he owns a stall called Grill-zilla at Kota Damansara. Have you visited there yet?

Together with Kok Wai – the lengchai pastry chef (Edison Chen lookalike, dun misunderstood, no sex scandals involved)with VERY EXTREMELY SMALL appetite and kit siang.

I managed to persuade force him to eat more than what he wanted to eat. I felt so proud *applause applause* But I wonder, if he went back and do more cardios after the party. Kok Wai, you’re a dead meat the next time you come out makan with us. I’ll find ways to force you to eat more, I just couldn’t stand the fact that you as a guy eat lesser than me. You bake nice pastry but still stay so slim and fit. I wonder does you even eat your own pastry you bake? =p

Yen Teng concentrating hard on a game while Edmund look on while enjoying his food. Btw, haven’t seen Edmund for so long and he have a nice toned buff body now. Nice!

The chef of the night finally took a break to enjoy the nicely grilled food he grilled.

After food of coz it’s the photo session.

Yen’s primary school friend.

Yen’s secondary school friends.

The burfday cake made by Kok Wai. It’s a cheesecake with apriocots and mango jelly in the middle and decorated with sweet strawberries and sunflower on top. Oh boy, it was beautifully done but due to unforseen circumstances happened and he had to remove it.

So, it ended up looking like this.

The burfday gal turns 23 this year.

Pray hard. Pray that Wei Feng faster propose to you and bring you travel the world? =p

YaY! Enough of feast for the eyes, time to enjoy the cake. Happy Birthday gal! I hope you enjoyed your party!

Since we’re talking bout burfday here, dun forget mine is on 15th September ok? Hm.. My birthday wishlist…
- Bed for dogs
- Shaver (for grooming dogs)
- Anything for dogs and new-born puppies

I seriously dunno what I want for myself. I just want my doggy to have the best. =p