Anyway, we went to The Magnificent fish & chips bar which they serve really AWESOME fish & chips. It reminds me of the fish & chips in Fremantle, Perth. Geez.. I miss that so much.

But the funny things is that their food menu have to check from the board on the wall and there’s so many types of fish for fish & chips.

So, we ordered Barramundi @ RM36.00.

Tarahiki @RM38.00. From my opinion, Tarahiki taste better than Barramundi. Barramundi smell more….more.. fishy.

Grilled Prawns with Lemon Butter @ RM36.00. These prawns are recommended by the waiter there and it’s really fresh and juicy. It comes with 5 prawns that makes it about RM11/prawns. Kinda pricey though coz it’s not super huge prawns.

Hm.. I forgotten what’s the name of this dish. Anywya, it’s RM36.00

Remember to dip the garlic bread in the sauce, it’s really nice!

The service is really good, we didn’t know that Tarahiki actually comes with salads instead of chips until the food is on our table. We requested to change to chips instead and they did! Cool. Then after while, one of the server of chef asked if we would like to have more garlic bread and those are actually FOC.

No worries, the food are at reasonable price, they have set lunch promotions and even beer promotion! Good news for the beer drinkers!

I really love the lighting and the simple yet nice decoration of this place. It’s really cozy and quite suitable for couples who wants a relaxing place to enjoy the time together. Of coz, it’s definitely suitable for families too!

From the restaurant name, you’d probably have figure out this place is somehow related to tea. Oh yeah, they specializes in tea. They did their research and there’s even this lady who is a tea specialist who will be patiently explain how they brew the tea and also the functions of different type of teas. If you have insomnia, headache, stress and so on, you could ask the tea specialist to recommend the type of tea which can help to ease the pain.

NOTE : ** – Chef’s Recommendation

Pu Er Rose (Pot) – Burns fat, opens appetite
(普洱玫瑰—开胃消腻)

Globe Maranth Red + Rose (by the Pot)—With anti-oxidants to keep you looking young
(红巧梅+粉红玫瑰–美容养颜)

Linden + Rosemary + Lavender + Chamomile (Pot)–Prevents migraine
(菩提叶+迷迭香+薰衣草+洋甘菊 -解除压力引起的头痛)

Lavender + Forget Me Not (Pot) – To help you wound down after a long day
(薰衣草 + 勿忘我 –宁神安眠)

Rose + Hawthorn Fruit (Pot) – Great for fat-burning
(粉红玫瑰+山楂—纤体瘦身)

Osmanthus + Jasmine (Pot) – Chases away listlessness; rids insomnia
(桂花+茉莉花–凈化心緒)

If you prefer to enjoy ur warm tea at your own home sweet home, all their tea flowers can be purchased from the counter.

Besides tea, there are a lot of other chill drinks sold here. All drinks price ranged from RM5.90-RM13.90 .

Strawberry soda (Soda Chiller) (草莓苏打)
Pomelo soda (Soda Chiller) (柚子苏打)
Chamomile Orange – Cold Mix Tea (洋甘菊香橙)
Roselle Pineapple Mango – Cold Mix Tea (神黄梨芒果)
Peach Longan and Lavender – Cold Mix Tea (蜜桃龙眼薰衣草)

Slurp slurp~ I love the Strawberry Soda.

There are also ice blended drinks available.

1.Longan—龙眼
2.Rose Milk—玫瑰牛奶
3.Lavender Papaya –薰衣草木瓜
4.Roselle ice tea—洛神冰茶
5.Kiwi Verbena—奇异果马鞭草

After tasting all the hot and cold drinks, here’s the time to enjoy the food.

Starter of the night is Sauteed Sausage with Ikan Bilis (with Cili Padi) . The taste and texture of ikan bilis blends really well with the sausage and it’s a little spicy. I would say it’s a great combination!

Next up is the Shrimp Cocktail in Wasabi Mayo . The shrimps are pretty huge and fresh with just the right amount of wasabi mayo on it.

The last starter we had is Caesar Salad with a dash of Anchovy in Olive Oil.

If you’re a big fan of sandwiches or bugers then you should really try their Roast chicken Sandwich Coated with BBQ Sauce** comes with side salad. The toasted bun is filled with a deboned chicken thigh brushed with BBQ sauce (or you can choose honey lemon mustard). – RM10.90

Prawn and Fish Paste Mee Hoon Soup** is cooked in MSG-free stock with fresh prawns and qunelles of homemade fish paste. If you’re in the mood for noodle and MSG-free soup, then opt for this dish, it’s definitely healthier than any other noodle soup you have at the hawker stall. – RM8.90

Special Kampong Fried Rice with Sambal Sotong** is one of the dish you wouldn’t resist. The fried rice itself is tasty enough and it’s served with sambal sotong and crispy lil ikan bilis. This dish really helps open up your appetite! Yummy!!!

Next dish is totally my favourite – Black Pepper Seafood Udon (spicy)**. I can’t resist the black pepper taste with the springy udon. The black pepper is at the just right amount, so dun worry bout the spiciness. I think I wallop the most from this plate. I highly recommend this dish! – RM16.90

People usually would preferred Carbonara sauce for their pasta. If you’re one of them, then order Creamy Mushroom Pasta (Mushroom Carbonara). The pasta is fried till a lil dry but the sauce is not too thick, it’s creamy and cheesy enough. – RM13.90

If you’re not a big fan of cream based pasta or don’t want to have something too heavy, then opt for Aglio Olio with Prawns – flavoured with extra virgin olive oil, herbs and a sprinkle of paprika. This is one of my favourite as well  – RM13.90

Pan-grilled Dory fillet slathered with Honey Lemon Mustard Sauce, (which is a blend of wholegrain mustard with honey and lemon juice). Hooray for this dish coz no salt or sugar added here so the dish is even good for diabetics. My dad has always worried bout his sugar level and intake, this is difinitely a good news for him.

Lamb Chop in Black-pepper Sauce** is also one of the chef recommendation dish. I dun eat lamb so I can’t comment much on this. – RM18.90

Another dish which I dun eat is Sirloin Steak in BBQ sauce. But from the looks of the dish, it looks darn tasty. From the expression of other bloggers who ate it, I should say, they pretty much enjoyed it! – RM25.90

Well fried on the edge and on the skin of the chicken yet the meat is soft inside that shower with brown sauce is hard to resist. Chicken Chop in Brown Sauce .

***** All the western food you can choose on your dressing with ‘Brown Sauce, Black Papper Sauce,Honey Lemon Mustard Sauce and all serving is served with creamy pan-roasted potato cubes + fresh garden salad *****

By the point we finish the main dishes, our stomach is pretty much filled up already. But then, there’s always room for desserts. There’s no way I gonna skip dessert in my life.

Imagine I can have each of this, fuiyoh, total shiockness! If only my stomach could fit it each of it! Each of it is priced from RM2-RM6.90.

Snow Fungus + Rose Sweet Soup** – Home made, unique in taste.  This is not like those tong sui you can get anywhere.

Jasmine+Green Tea Mousse Cake** (rose-petalled melt-in-your-mouth mousse cake served with sliced strawberries and a cut-out chocolate heart. Green Tea base and top jasmine layer have a drizzle of rose and jasmine honey vinegar)

Cream Puff in Lavender and Blueberry Yoghurt**

Chocomarie Bar – looks like a brownie but the use of chopped marie biscuits with dark chocolate is to give it a lighter taste.

Rose Mousse Cake in Strawberry Sauce (heart-shaped mousse cake)

Carrot Cake

Tiramisu

Chocolate Mousse Cake

Chilled Lemon Cheese Cake**

Last but not least end up with this very special brew coffee. Just loving it with strong taste of brew coffee taste yet another unique taste of it is for you to ask the owner to introduce to you. If you are a coffee lover, recommended.

NOTE : ** – Chef’s Recommendation

We had a real good time with this dinner arrangement by Choe, and thanks to Ah Bok for the invitation. I really enjoyed the food and environemnt there.

Location:
Societea Restaurant
Kuchai Lama Entrepreneur Park
No.16 Jalan Kuchai Maju 1,
Off Kuchai Lama, KL

Despite we describe eating chocolate as sinful, we just can’t resist it. A chocolate in front of us is just too tempting and seducing, there’s no way to escape it’s temptation and seduction. Maybe not for you, but that definitely happens to me, all the time.

On the new year eve of 2010, Kitty suggested to have dinner at Theobrama Chocolate Lounge at The Curve. At first I wasn’t convinced that eating chocolate is filling enough, chocolate is never enough for me, I’ll stop only if I feel guilty of eating it too much. But after Kitty’s persuasion, I gave in the idea of having a chocolate affair.

Looking through the menu itself had me a mouthful of saliva, there’s so many choices, chocolates, chocolates, and chocolates, different chocolate dish of coz.  I had a hard time ordering a chocolate meal but finally I made a choice.

While waiting for our food, Nicole snapped a photo of my manicure, nice right? I totally love it! Thank you my dear sis for paying that for me.

I ordered Ms. Coco Frap, it’s a cuppa ice-blended dark chocolate. Yummy!

Nicole ordered for Hot Ms. Coco. I totally love the warm dark chocolate sensation passing through my throat, can totally taste the sweetness and bitterness of the dark chocolate itself. This is better than Ms. Coco Frap.

Kitty ordered for Strawberry Fruit Frappe. Having chocolate meal and strawberry drink is always a right choice, you dun feel too chocolaty.

Mr BF ordered Mushroom and Cheese Omelet. Okay, nothing to shout about for this dish, the cheese are too little to taste with the omelet according to Mr. BF, Kitty and Nicole. I didn’t even taste a mouth, I dun see mushroom bits inside too, but I bet I can cook better than that!

Kitty ordered for Spicy Ginger Fishcake Spaghetti. This taste kinda unique, it tasted like Penang Laksa! Maybe next time can try cooking speaghetti with Laksa soup.

Nicole’s Chocolate Chip Sultana Pancake. It’s a pancake with sultana filling, topped with whipped cream and drizzle with milk chocolate. A very nice combination!

I told you I love chocolate, and so I ordered something very chocolaty, it’s BelgianWaffle. It’s a crispy waffle with fresh strawberries, topped with a scoop of vanilla ice-cream and drizzle with loads of chocolate sauce.

I totally love this! Kitty is darn right about eating chocolate meal will be very full and stuffed. I can’t really finish my waffle. =\

Mr BF wasn’t satisfied with his omelet and decided to order another dish. So, he ordered for Thai Curry Chicken Pie. Unluckily for him, this didn’t taste too great as well.

There’s something that you shouldn’t miss in Theobrama Chocolate Lounge is their Chocolate Affair. It’s like a milk chocolate fountain lake, surrounded by kiwi, orange, strawberries and bananas (suppose to have marshmallow but it was out of stock).

All the while I thought chocolate and banana doesn’t taste great, I dun fancy chocolate banana cake so I thought it’ll taste awful. But after trying the banana dipped in the milk chocolate, WOW, it’s darn delicious! I couldn’t stop eating that, I think I hantam most of the bananas. Orange chocolate dip is nice too!

So, you wonder, what’s our total damage of our chocolaty meal. Here you go!

Okay, it seems kinda expensive for a chocolate meal, but we most of us enjoyed our meal (except Mr BF).

Geez… next time should snap the photo of me alone instead.

After our satisfying meal, we decided not to be squeezed like ham sandwich at The Curve due to the crowd there, so we headed to Public Grounds for Play located at Taman Tun for our New Year Eve celebration instead. This is not like any other public playground around the residential area, so, dun even think of bringing your underage sister, brother, baby, nephew, cousins, dog or your lovely pet there for a walk and play.

If you enjoy chit chatting, gossiping, or playing cards with your friends, then here’s the good place to enjoy the company of your friends. It’s not too crowded, and not too noisy. If it’s not your choice, you can always head to the pubs surrounding this place.

I love the ambience and settings of this place, they have very nice and unique looking chairs too.

It has also a huge Heineken Tower.

Nice place must of coz camwhore with a few pics.

Each table comes with a free party goodie bag, I think they only have that for celebrations.

We ordered for Around The World Bucket.

It comes 10 different bottles of beer from different countries.

I think Asahi from Japan tasted the best among all. There’s one of the beer which taste like shampoo or detergent, I couldn’t recall what is the name, we didn’t finish that bottle.

We played Chor Dai Di (Big 2) and those who loses have to drink 1 mouth, those who has 10 or more cards will have to drink 2 mouth. I always cheat when drinking, I kinda sip one small mouth each time, so my glass of beer never seems to be empty, and dun really need a refill.

By drinking the small amount, is enough to make me look blush again like a round red hot tomato. Oh gawd, help me pls~

Why can’t I still look as if I’ve never drink a mouth of beer?

Anyway, answer me this. Would you choose chocolate over sex?

The yellow and red coloured booth setup between The Curve and Tesco caught my attention the other day while I was heading to The Curve for some food. So I thought why not try this? I’ve never heard of Hot&Roll before this though. If you love to eat finger food such as Crepes and Roti Canai-like food, then head over to Hot&Roll for a new twist. They serves Crispy Wraps (a very thin cooked pancake made from home recipe flour mix) & Paratha Wraps in 16 flavours and also mini delicacies of more than 10 flavours all in finger sizes.

 They’re having a special offer of 2 high protein meat sausages wrapped in wholemeal Chapatti + 1 cup 12 oz of HomeSoy Soya Milk at only RM5.90 (Normal price 9.30). If you plan to try their other food, you’s better share one of the sausage chapatti with your friend coz it’s kinda filling. I ordered one of this but I was too excited to try and forget to snap a photo of it. They added some raw chopped onions, one more ingredient which I’ve forgotten the name, chilli sauce and mustard into it too. Since I dun eat onions and mustard and I told them not to put in, my sausage Chapatti taste kinda like er… sausage + chaptti, get what I mean? Mr. BF’s sausage chapatti has everything and he said it taste good. So, I can’t judge much on this it’s up to you to comment on that.

For the Paratha, they have the savoury or the sweet type. The Savoury Paratha priced at only RM3.90 while the Sweet Paratha is priced at only RM2.90 and you may just add RM1.00 for extra toppings. I didn’t think that the Sweet Paratha would be nice so I ordered Savoury Paratha instead.

Mr. BF ordered for Chicken and Cheese Paratha. Again, I dun eat square peice type of cheese so I skipped that, didn’t even try a mouth. But if you’re a fan of cheese, just try this coz Mr. BF ordered that again the next time we went. I dun think he would have ordered that again if it doesn’t taste good, at all.

For myself, I ordered Satay Chicken Paratha. It’s really like the satay chicken you always eat with the stick replaced by Paratha instead.

There’s chopped raw onions, cucumber, satay minced chicken and satay sauce wrapped up with Paratha. The combination is just great and it leaves me craving for more!

The other time I went and I ordered BBQ Chicken Paratha. I’m quite disappointed they give those processed chicken meat, the ham type instead of  unprocessed chicken meat itself. But anyway, nothing to shout about for the BBQ flavour.

Their cooking area. You get to sit right infront of them while they prepare your food. The place is clean and they are hygenic, so, no worries on that.

This is a franchised business and they have braches at Sunway Pyramid LG2.50, The Curve K-G17-W, Summit USJ KLG 12-01. I overheard that there will be a new branch at Pavillion too. Not sure if it’s open by now.

Anywya, I gotta agree that the Paratha itself is nice, I think it’s because of the texture itself but of coz you need some ingredients to eat with it. I still prefer Satay Chicken Savoury Paratha, that’s still my all time favourite! Nom nom nom~

If you’ve tried their other Parathas or their Crispy Wraps, leave me a comment on how’s the food like and I’ll try the next time I go.

On the way there, there are some ongoing proyek, and we were forced to walk by the small roads to Warung Bali Guling Ibu Kota.

You’ll be very much surprised at the crowd there, it’s packed! As I can see, most of them are tourists, we were pretty lucky as we got a table after waiting just for awhile.

We were really in luck, once we sat on the table, there was a fresh Babi Guling which was just roasted and sent to the warung. Okay, dun stare at the whole Babi Guling for too long, you will feel disgusted, really. The expression of the pig is like it was grusomely murdered.

The workers, I’m not sure if she’s Ibu Oka, uses a big knife and beheaded the pig expressionless and emotionless, these are really by years of experience I believe. I dun think I could even chop off a chicken’s neck. Then, she uses the knife to pick up the head of the pig and poses for the camera.

The pig have been roasted till crispy golden brown colour. My god, look at that tail, the more I look at it the more I feel disgusted with it.

After the head been chopped off, you can see the spices inside of the stomach area.

The pork will then be chopped and to be served to customers.

We were waiting patiently for our plate of Babi Guling. Can’t wait to taste how nice it is.

The prices of a plate of Babi Guling are roughly about Rp25,000 ~ Rp30,000(RM8.90~RM10.54) depending on what you order. The once I ordered is served with a piece of the roasted pork skin, some very tender pork meat, fried pork fats, and some vegetables with the spices of Babi Guling on top of it.

The portion here looks small cause I shared a plate with Mei Yin and I just took half the portion of it. I couldn’t finish a plate not only because I have taken some food at Sukawati earlier, but also because of staring at the whole pork earlier for too long. I tried not to think too much, chucked everything into my mouth, chewed it fast and swallowed it.

In my opinion, the Babi Guling is totally overrated. From what everyone have said how famous and nice it is, I think it’s just so-so only, the skin was not even cripy, it’s quite chewy(Not sure was it just that pork, my piece of pork skin or was it actually meant to be like that). On our first bite, we have already thought of the Char Siew Siu Yoke Fan at Hock Lee, Damansara Heights. But anyway, since it’s so famous, just go and try it, at least make it like once in a lifetime experience.

 There are quite a few dogs around the warung. I guess it’s because it has good business there (as in many tourists feed them)

This is one pitiful looking grey dog layign around just outside of the warung.

There is also tiger-wannabe dog.

Both tiger-wannabe dogs were fighting for territory.

I also bought a bottle of Passion fruit flavoured drinks by Mizone from the store beside Warung Babi Guling Ibu Oka, you should try this. It’s quite nice and refreshing.

Our initial plan was also to try Bebek Bengil at Dirty Duck Diner, unfortunately we were so stuffed that we decided to put a stop. I kinda regret of not trying Bebek Bengil, I heard it’s really nice, much nicer than Babi Guling and it’s really crispy.

On the way back to our car, I spotted this creative looking van. It’s a van with bus entrance styled entrance, I repeat, it’s a van. It’s quite a common design over at Ubud as I saw quite a few van vehicle with the same entrance.

Did they design this by accident? As in accidental design discovery?

- Jogoya
- Rakuzen
- Shogun
- Tenji

It was a weekday, so going to Jogoya or Rakuzen is totally out of the mind.
- Jogoya
- Rakuzen
- Shogun
- Tenji

The last time I ate at Shogun was like a nightmare, thank god it was paid by company, I just took 1 plate with just a few pieces of food and I stopped, my colleagues felt the same.
- Jogoya
- Rakuzen
- Shogun
- Tenji

Read on the blog review of Tenji, it wasn’t so good, nothing to shout about. So…
- Jogoya
- Rakuzen
- Shogun
- Tenji

Then, my sis’ friend recommended Kura @ One World Hotel saying the food is nice. So, went to do some research(blog review) of the food there, seems nice, and ZOOM! There we are at Kura @ One World Hotel.

I was busy snapping photos outside, my parents and sis went in first. Then, when I went in, it felt like a maze… The design is kinda confusing, there’s left, right, straight, back…Urh….Where to turn to my table? =.=”"

Ahh…that’s our table with window view!

So, time to look at the menu and order. Sigh…everything looks delicious..how to order?! I have this problem of making up my mind or decisions… really… I ended up not deciding anything and let my sis make the choice.

So, sis orderred 1 plate of soft soft shell crab with 2 teishoku(set dinner)

Wanted to order this also coz it looks nice. I like the design.

You know, people always take pictures of how nice is the view from their table. So, I decided to take one too. LOL. All I can see is just cars, cars and cars stucked in the traffic jam. How nice that we avoided those and ate at somewhere nearby and looking at those people stuck in the jam with frustration.

Nothing much to see anyway, no cars accident, nothing extreme to see. So, why not take some pictures?

It comes with warm towel for you to wipe……. your hand of coz. Dun tell me you wanna use it to wipe your face @.@.

The first dish is Soft Shell Crab @ RM25. It’s one plate with 2 crabs. It wasn’t fried till like super oily(I’m sure you’ve tried many super oily friend soft shell crab before and yucks!). Nice!

You still can feel the texture of the crab meat in the middle.

Oh yeah, we orderred 2 garlic fried rice. It was just a simple fried rice of garlic, rice and eggs with pepper, together with fried garlics on top. But OMG…the fried rice damn nice! Sometimes, simple things are the best. Back to basic.

Then, there goes our 2nd dish – Kura Maru Bento(Sashimi, Sushi, Unagi Kabayaki, Tempura, Sunomono, Nimono, Chawanmushi, Salada, Miso Soup) @ RM85 .

The small piece of white carrot is to be dipped into the soy sauce.

 Yummy yummy~

At last, the final dish arrived – Rokkaku Bento(Chirashizushi, Yakimono, Tempura, Sunomono, Nimono, Chawanmushi, Salada, Miso Soup) @ RM75.

Suddenly the table is filled with food. So many dish arrived at the same time. Was busy trying to snap nice photos as fast poissible coz dun wanna keep my parents waiting. But I ended missed out some photos of the dishes =,=”" I also orderred a scoop of green tea ice-cream. Forgotten to take photo also…

The Rokkaku Bento set atcually comes with 2 white rice but we changed it to garlic rice. The total bill was RM235.75 including service charge and government tax. It was really worth it, food is nice, portion is BIG! Did I mentioned that 4 of us almost can’t finish what we’ve orderred? Thank god we wasn’t too greedyto order the Dragon Roll, otherwise sure can’t finish.

Pity lil pricess Soukeiguai can’t follow for the nice food. Dun you think she looks like a stuffed toy doggie?

 P/S : I’m not good at describing how nice is the food. I believed that pictures spell a thousand words.

I love attending burfday parties, it’s not just because of the food, it’s because you get to get together with your friends, for some which you may have not seen for months, years, ages… It’s a good time to catch up.

My bestie’s birthday party was planned kinda last minute, it’s scheduled at 6pm @ her house for a BBQ party. Needless to say, Malaysian time is actually GMT+8, but when it comes to birthday parties and wedding dinners, it’ll automatically changed to GMT+10, or perhaps GMT+11. It’s always delayed from what have been scheduled.

Kit Siang, Nicole and me was the earliest to reach, which was at 7pm. Since there was no one around yet, we kinda cam-whore a little.

The food to be BBQ-ed. Yummy yummy but it doesn’t look too appetising before grilling.

Yen’s bf – Wei Feng is also the chef of the night. He spent his entire night grilling the food for us. Because there was too many of us, once we know that the food is ready, we’ll take our plates and run towards him to grab a few pieces before the next grilled food is ready. We wanted the food to have more burnt, you know, taste nicer. TQVM Wei Feng for the grilling effort. =)

It just taste soooooooooooooooooooo good, as requested, more burnt. Yummy~

If you observed well enough, you may have seen the food or him before. It’s because he owns a stall called Grill-zilla at Kota Damansara. Have you visited there yet?

Together with Kok Wai – the lengchai pastry chef (Edison Chen lookalike, dun misunderstood, no sex scandals involved)with VERY EXTREMELY SMALL appetite and kit siang.

I managed to persuade force him to eat more than what he wanted to eat. I felt so proud *applause applause* But I wonder, if he went back and do more cardios after the party. Kok Wai, you’re a dead meat the next time you come out makan with us. I’ll find ways to force you to eat more, I just couldn’t stand the fact that you as a guy eat lesser than me. You bake nice pastry but still stay so slim and fit. I wonder does you even eat your own pastry you bake? =p

Yen Teng concentrating hard on a game while Edmund look on while enjoying his food. Btw, haven’t seen Edmund for so long and he have a nice toned buff body now. Nice!

The chef of the night finally took a break to enjoy the nicely grilled food he grilled.

After food of coz it’s the photo session.

Yen’s primary school friend.

Yen’s secondary school friends.

The burfday cake made by Kok Wai. It’s a cheesecake with apriocots and mango jelly in the middle and decorated with sweet strawberries and sunflower on top. Oh boy, it was beautifully done but due to unforseen circumstances happened and he had to remove it.

So, it ended up looking like this.

The burfday gal turns 23 this year.

Pray hard. Pray that Wei Feng faster propose to you and bring you travel the world? =p

YaY! Enough of feast for the eyes, time to enjoy the cake. Happy Birthday gal! I hope you enjoyed your party!

Since we’re talking bout burfday here, dun forget mine is on 15th September ok? Hm.. My birthday wishlist…
- Bed for dogs
- Shaver (for grooming dogs)
- Anything for dogs and new-born puppies

I seriously dunno what I want for myself. I just want my doggy to have the best. =p

Nah.

It’s a stall opened by my friend at ROCK Cafe @ Kota damansara, Sunway Damansara.

It was newly opened on 8th May 2009. When I meant newly, I meant NEWLY. You’ll get what I meant in awhile.

Photos taken with one of da “lou pan”(boss).

Trying to setup the grilling stove.

LOL. Have to read manual on how to setup.

Setup also wanna cam-whore.

That’s me! So-called helping out. =D

 

Ta daa!!! Finally finish setup.

Check out the grilling tools set.

If you observed the photos well enough, you get what I mean by NEWLY now? Everything is so new! It’s totally new from the box and never been used before. We even have to read the manuals on how to set this thing up. LOL…

Ehh… I get to grill for fun. =D

 

Let’s congrats Yen aka Dreamydolls on her bf’s newly opened stall.

Let’s check-out the hot grill stuff.

Garlic Chicken Skewer

Juicy Chicken Wings
 

The very unique and VERY VERY tasty Crispy Chicken Skin wrapped with Vege ( A must try! )

 

Black Pepper Lamb Skewer

Oh yeah, great news! They do provide catering service too! So, the next time you thought of doing a BBQ Party but hate the hassle of it, just dial
0123333631 ! Trust me, you won’t regret dialling that number.